Paprika Pork Chops

We tried something different for dinner this week.  I have a lot of sour cream that I needed to use up from a bunch that I bought when it was *almost* free with coupons.  And I had some pork chops in the freezer so I was trying to find a recipe that would use both.  I came across this one and happened to have everything needed for it.  I knew my husband would like it because he is a big sauerkraut fan.  I, am not.  But I was willing to give it a try.  I made the recipe as is listed below.  It came out pretty good, actually.  My husband said he liked it but it isn't something that he would want to have very often, it had a strong flavor.  We had it with mashed potatoes and steamed broccoli.

Here is the recipe:

Paprika Pork Chops
http://allrecipes.com/Recipe/Paprika-Pork-Chops/Detail.aspx


Prep Time:
5 Min Cook Time:
20 Min Ready In:
25 Min

Yield 4 servings

Ingredients

2 teaspoons butter
1 onion, thinly sliced
1 1/2 teaspoons paprika
1/3 cup sauerkraut, drained
1/3 cup sour cream
4 boneless pork chops
1/4 teaspoon black pepper
1 teaspoon garlic salt
Directions

Set uppermost oven rack 5 inches from heat source, and preheat broiler.
Melt butter in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden. Remove from heat. In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream.
Season pork chops with pepper, garlic salt, and 1 teaspoon paprika.
Broil pork chops 6 minutes. Turn, and broil 5 to 6 minutes more. Remove from oven. Spread sauerkraut and onion mixture over pork chops, and broil 1 or 2 minutes more.
Nutritional Information

Amount Per Serving  Calories: 216 | Total Fat: 11.1g | Cholesterol: 72mg