Meal Planning: November 15 - November 28

I've gone ahead and planned the next two weeks, instead of just one, in preparation for Thanksgiving.


Dinners:
15 Mon – Spinach & Feta Stuffed Chicken, Rice
16 Tues – Breakfast for dinner night – Biscuits & Sausage Gravy, Eggs, Cheese Grits
17 Wed – BBQ Pork Chops, Corn, Baked “Fries”
18 Thurs – Baked Ziti, Broccoli
19 Fri – Leftover Ziti & Broccoli
20 Sat – Blackbean & Avocado with Lime Tacos
21 Sun – Blackbean Soup with Cheese Quesadillas (making my own beans for the tacos so will probably have a ton leftover to do soup with)
22 Mon – Balsamic Chicken & Onions over pasta, Broccoli
23 Tues – Breakfast for dinner night - Omelets, Cheese Grits
24 Wed – Leftovers to clear out fridge, if no leftovers then sandwiches
25 Thurs - Thanksgiving
26 Fri - Turkey Day Leftovers
27 Saturday - My birthday! Going out
28 Sunday - Spaghetti, Green Beans, Garlic Bread

Breakfasts:
Oatmeal with Fruit OR Blueberry Pancakes OR Yogurt & Fruit OR Muffins & Fruit

Lunches:
Leftovers OR Sandwiches with side of Fruit