
Monday - Ribs, Sweet Potatoes and Zucchini (all on the grill)
Tuesday - Vegetable Quiche
Wednesday - Sour Cream Pork Chops over Rice with Sautéed Squash
Thursday - Leftovers
Friday - Balsamic Chicken with Tortellini and Broccoli
Saturday - Hamburgers on the grill with Salad and Roasted Potatoes
Sunday - Spaghetti with Salad and Garlic Bread
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