So last night we were supposed to have Quiche for dinner. Well... we did, but without the crust. I just did not feel like making the crust last night so I went the easy way and just made it in a baking dish without the crust. I didn't really use a recipe for this, but it turned out OK. It was a little different texture than normal, I think because I added sour cream to it this time, which I have not done before. It still had a good taste though. I do not have exact amounts for this, because I did not measure anything, but here is my guess as to amounts of what I added. 4 eggs, 8 oz mushrooms (cooked in skillet), clove of garlic (also cooked), 1/2 cup frozen spinach (cooked a minute to get the moisture out), 1/2 cup milk, 1 cup shredded cheese some of it in the mixture and then some on top the last 10 minutes, 1/2 cup sour cream, salt, nutmeg. I mixed it all together, poured it in the dish, and baked it about 55 minutes on 350.I served this to my kids with raw baby carrots. My4 year old son ate all of his, asked for more, and then also wanted a banana and a pear. My 2 year old daughter ate all the carrots and did not love the mushrooms in this, but she did eat the other parts.
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