Meal Planning: Feb 22 - Mar 6

I haven't posted an actual meal plan in a while. I have been doing it on a big dry erase board but not putting it online so that I can keep track of what we are eating, and I need to get back into that habit. We have been eating a lot of the same things over and over again.... big lack of variety lately while trying to clean out the freezer and pantry.

So, here is what we've had the last few days and what we are having the next week or so.

Mon, Feb 22 - Ham, Scalloped Potatoes, Green Beans

Tue, Feb 23 - Leftover Ham, Mac n Cheese, Leftover Green Beans

Wed, Feb 24 - Tilapia, leftover mac n cheese, broccoli

Thu, Feb 25 - Scallops Carbonara over pasta, leftover broccoli

Fri, Feb 26 - Shrimp & Avocado Tacos

Sat, Feb 27 - New York Strip Steak, Mashed Potatoes, Peas

Sun, Feb 28 - Cobb Sandwiches, Grapes, Raw Carrots

Mon, Mar 1 - Tuna Melts, Green Beans

Tue, Mar 2 - Crockpot Chicken & Black Beans, Rice

Wed, Mar 3 - Leftovers

Thu, Mar 4 - Veggie Spaghetti, Salad, Garlic Bread

Fri, Mar 5 - Breakfast for dinner

Sat, Mar 6 - Sausage Rolls, Mashed Potatoes, Broccoli

Sun, Mar 7 - Lasagna, Green Beans

Breakfasts are either eggs, oatmeal, or whole wheat pancakes along with a fresh fruit of either canteloupe, blueberries, bananas, or strawberries.

Lunches are either leftovers from the night before or a sandwich, usually egg salad or turkey, with a veggie and a fruit (this week choice of grapes, carrots, strawberries, blueberries, canteloupe, pears, tomatoes, or peas).