Best Ever Blueberry Cobbler

We bought a 4 pound bag of blueberries from the local farmer's market and had more blueberries than we knew what to do with. So, I decided I would make a cobbler out of them. I got this recipe for Blueberry Cobbler from allrecipes.com. I used Sucanat instead of the white sugar and used whole wheat pastry flour instead of the white flour, everything else I left the same. It came out great! I would definitely make this one again.

Best Ever Blueberry Cobbler

INGREDIENTS (Nutrition)

3 cups fresh blueberries

3 tablespoons white sugar

1/3 cup orange juice

2/3 cup all-purpose flour

1/4 teaspoon baking powder

1 pinch salt

1/2 cup butter, softened

1/2 cup white sugar

1 egg

1/2 teaspoon vanilla extract

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).

In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.

In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.

Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.