I made meatballs for the first time. They actually came out really well. I made them with beef, italian bread crumbs, parmesan cheese, worchestishire sauce, salt, and some grated onion. I meant to put an egg in but I forgot! Then I just browned them on all sides in a pot with some onions and garlic. 
Once they were pretty much done I added my sauce and let them simmer for a few hours. It tasted great. We had it with spaghetti the first night and then the second night we had meatball subs.
1 comments:
those sound so yummy! and easy! (just clicked here from the PR.. hope you don't mind! ;)
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