Au Gratin Peas

I tried a new recipe last week for Au Gratin Peas. They were really good. Even my husband like them, and he normally doesn't care for peas. I took a picture, but all it looked like was a layer of cheese on top so I'll skip posting it.

Here is the recipe I used... not sure where it came from, I got it in an email. I didn't put as much cheese in it as they suggested and we had plenty.

Au Gratin Peas

Ingredients
1 small onion, chopped
2 Tbs. Butter
2 Tbs. Flour
1 C. Milk
3 C. Frozen peas, thawed
1/2 C. Seasoned bread crumbs
2 C. Cheddar cheese, shredded
Directions
Melt butter in a skillet and add onion and sauté until tender. Sprinkle with
flour and stir until thickened. Add cold milk and stir until mixture
thickens. You may need to add more milk or four to achieve desired
consistency. Place peas in a lightly greased baking dish. Pour milk mixture
over peas. Sprinkle with bread crumbs and cheese and bake at 350 degrees for
35 minutes.