G's Chewy Oatmeal Raisin Cookies
written by Rachel L - http://cookingformyfamily.blogspot.com
3 cups rolled oats
3/4 cup organic raisins (more if you like)
1 1/2 cups organic Sucanat
1 1/2 cups whole wheat pastry flour
1 cup softened organic unsalted butter (2 sticks)
1 1/2 teaspoons organic vanilla
2 teaspoons cinnamon
1 teaspoon salt
Preheat oven to 350 degrees. Use mixer and cream together butter, Sucanat, vanilla, cinnamon, and salt. Gradually add in the flour and stir. Then stir in the oats and finally the raisins. Use a spoon and drop large spoonfuls of the dough onto cookie sheets. Bake about 15 minutes or until they are getting golden on the bottom. Let them sit when they come out in order to harden up a bit, but they will still be quite chewy, just be careful not to overbake.
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