Cranberry Chicken with Sweet Potatoes & Broccoli

We had cranberry chicken with roasted sweet potatoes and broccoli tonight. Very good! I have posted about it here before but it is a "dump chicken" recipe from the freezer that is very easy and yummy. I poured some of the sauce onto my sweet potato as well and it was great.

Cranberry Chicken

2 Tablespoons Melted Butter

1 Tablespoon Soy Sauce

1/2 cup Cranberry Sauce

1/4 cup Orange Juice

1/8 Teaspoon Cinnamon

For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into alarge baking dish, turn chicken to coat. Bake until chicken juices runclear (45-60 minutes for chicken pieces, or 20-30 minutes for chickenbreasts).For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.

To thaw and cook: Take the bag out of the freezer the night before, makesure the baggie is completely closed. Place the Bag on a shelf furthestfrom the freezer (It works best if the bag is laying flat, although thismay not be the best option with a side-by-side fridge/freezer). Preheat theoven to 350 F. Empty the contents of the bag into a large baking dish andbake until the juices run clear (45-60 minutes for chicken pieces, or 20-30minutes for chicken breasts).