Tonight's dinner was Quick Fiesta Casserole, which I took and put on top of a huge bed of lettuce to make a salad. Then I added some homemade guacamole, and it was mmmmmmm good! Here is a picture of the casserole, and also the recipe for it. Quick Fiesta Casserole
- From Saving Dinner
INGREDIENTS: (Serves 6)
1 pound prepared black beans
1 8-oz. jar salsa
2 tablespoons taco sauce
2 teaspoons cumin
2 teaspoons chili powder
2 teaspoons garlic powder
2 cups baked tortilla chips (or make yourself withcorn tortillas*)
1 cup low-fat sour cream
1/2 cup sliced green onions (5 medium)
1 medium tomato, chopped (3/4 cup)
4 ounces cheddar cheese, low-fat
Shredded lettuce and taco sauce, if desired
COOKING INSTRUCTIONS: Heat oven to 350 degrees. In a skillet, stir inbeans, tomato sauce, 2 tablespoons taco sauce, the cumin, chili powderand garlic powder. Heat to a simmer; stirring occasionally.Place tortilla chips in un-greased 2-quart casserole. Top with beanmixture. Spread with sour cream. Sprinkle with onions, tomato andcheese. Bake uncovered 20 to 30 minutes or until hot and bubbly.
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